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Back to School - Pizza Lunch Box Muffins

Need some kids lunch inspiration? Check out these apple-solutely brilliant pizza muffins from My Fussy Eater. Perfect for packed lunches or as an after school snack, and super simple to make... why not bake a batch this weekend?

Makes 12 muffins

Ingredients

  • 2 medium eggs

  • 150ml / 1/2 cup milk

  • 75g / 1/2 cup butter, melted

  • 2 tbsp red pesto

  • 150g / 2 cups grated cheddar cheese

  • 150g / 1 & 1/2 cups cherry tomatoes, halved

  • 75g / 2 & 1/2 oz pepperoni, chopped

  • 2 spring onions, finely chopped

  • 1 tsp dried oregano

  • 250g / 2 cups self raising flour

Method

  1. Preheat the oven to 180c / 350f and line a muffin tray with 12 muffin cases.

  2. Add the egg, milk and melted butter to a large bowl. Whisk gently with a fork.

  3. Add the red pesto, grated cheese, cherry tomatoes, pepperoni, spring onion and oregano and mix again.

  4. Finally add the flour and mix just enough until all the ingredients have combined.

  5. Divide the mixture between the 12 muffin cases. I find it much easier to use an ice cream scoop to do this.

  6. Bake the muffins in the oven for 20-25 minutes until a skewer stuck in the middle comes out dry.

Recipe credit: Ciara Attwell - My Fussy Eater