APPLE, PECAN & MAPLE GRANOLA
Fancy starting the day with a breakfast bowl as tasty as this?! Oh apple-solutely :)
A hearty bowl of our homemade granola feels like such a treat on a dark wintery morning and it's so incredibly easy to make yourself.
This delicious recipe includes a wonderful combo of pecan, maple and cinnamon, along with a sprinkling of crushed apple crisps for a bit of added fruity sweetness.
Makes approximately 14 servings
200g sunflower seeds
100g pumpkin seeds
1 tsp cinnamon
3-4 tbsp coconut oil
80 ml maple syrup
2 packets SPARE apple crisps, crushed
Preheat the oven to 160 fan / gas mark 4.
Measure out all the ingredients minus the apple crisps into a roomy bowl.
Mix well until everything is evenly coated.
Spread onto a large baking sheet and bake for 25-30 mins stirring half way through.
Remove from the oven and allow to cool.
Add the crushed apple crisps and stir through.
Serve yourself a hearty portion with yogurt or milk and some fresh berries.
Store the rest in a large Kilner jar or air tight tin.